COURSE OVERVIEW
TM0760 : Certified QA/QC Engineer
OVERVIEW
COURSE TITLE | : | TM0760 : Certified QA/QC Engineer |
COURSE DATE | : | Aug 11 - Aug 15 2024 |
DURATION | : | 5 Days |
INSTRUCTOR | : | Dr. Chris Le Roux |
VENUE | : | Dubai, UAE |
COURSE FEE | : | $ 5750 |
Request For Course |
OTHER SCHEDULED DATES
Date | : | Jul 28 - Aug 01 2024 (5 Days) | Location | : | Bahrain, Bahrain | Classroom Fee (US$) | : | $ 5750 | Course Info |
Date | : | Sep 08 - Sep 12 2024 (5 Days) | Location | : | Dubai, UAE | Classroom Fee (US$) | : | $ 5750 | Course Info |
Date | : | Nov 10 - Nov 14 2024 (5 Days) | Location | : | Dubai, UAE | Classroom Fee (US$) | : | $ 5750 | Course Info |
Date | : | Dec 09 - Dec 13 2024 (5 Days) | Location | : | Abu Dhabi, UAE | Classroom Fee (US$) | : | $ 5500 | Course Info |
Course Description
This course is designed to prepare participants for the ASQ-CQE examination. It covers the management and leadership, quality philosophies, foundations, quality management system (QMS) and quality information system (QIS), the ASQ code of ethics for professional conduct, and leadership and facilitation principles and techniques; the communication skills, customer relations, supplier management and quality improvement; and the quality system comprising of its elements, documentation, standards and other guidelines, quality audits, cost of quality and quality training.
Further, the course will also discuss the product, process and service design covering quality characteristics classification, design inputs and review, technical drawings and specifications, verification, validation, reliability and maintainability; the product and process control comprising of methods, material control, acceptance sampling, measurement and test, metrology and measurement analysis system; and the continuous improvement using quality control tools, quality management and planning tools, continuous improvement methodologies, lean tools and corrective and preventive actions.
During this interactive course, participants will learn the quantitative methods and tools; collecting and summarizing date; the quantitative concepts and probability distributions; the statistical decision making and the relationship between variables; the statistical process control, process and performance capability, and design and analysis of experiments; and the risk management covering risk oversight, risk assessment and risk control.
Further, the course will also discuss the product, process and service design covering quality characteristics classification, design inputs and review, technical drawings and specifications, verification, validation, reliability and maintainability; the product and process control comprising of methods, material control, acceptance sampling, measurement and test, metrology and measurement analysis system; and the continuous improvement using quality control tools, quality management and planning tools, continuous improvement methodologies, lean tools and corrective and preventive actions.
During this interactive course, participants will learn the quantitative methods and tools; collecting and summarizing date; the quantitative concepts and probability distributions; the statistical decision making and the relationship between variables; the statistical process control, process and performance capability, and design and analysis of experiments; and the risk management covering risk oversight, risk assessment and risk control.
TRAINING METHODOLOGY
This interactive training course includes the following training methodologies:
LecturesWorkshops & Work Presentations
Case Studies & Practical Exercises
Videos, Software & Simulators
In an unlikely event, the course instructor may modify the above training methodology for technical reasons.
VIRTUAL TRAINING (IF APPLICABLE)
If this course is delivered online as a Virtual Training, the following limitations will be applicable:
Certificates | : | Only soft copy certificates will be issued |
Training Materials | : | Only soft copy materials will be issued |
Training Methodology | : | 80% theory, 20% practical |
Training Program | : | 4 hours per day, from 09:30 to 13:30 |
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