COURSE OVERVIEW
LE0315-1D : Refresher Water Sampling
OVERVIEW
| COURSE TITLE | : | LE0315-1D : Refresher Water Sampling |
| COURSE DATE | : | Oct 30 - Oct 30 2026 |
| DURATION | : | 1 Days |
| INSTRUCTOR | : | Dr. Yousef Al-Mashni |
| VENUE | : | Abu Dhabi, UAE |
| COURSE FEE | : | $ 1750 |
Course Description
This practical and highly-interactive course includes real-life case studies and exercises where participants will be engaged in a series of interactive small groups and class workshops.
This course is designed to provide participants with a detailed and up-to-date overview of Water Sampling. It covers the importance of water sampling in water quality monitoring and compliance; the physical, chemical and microbiological water quality parameters; the sampling plans, sampling locations and representative sampling requirements; the selection of appropriate sampling bottles, containers and sampling equipment; preparing, inspecting, cleaning and calibrating sampling equipment; and the pre-sampling checklists, sample identification and documentation requirements.
During this interactive course, participants will learn the sampling techniques, sampling procedures and prevention of cross-contamination, sample handling errors and sampling inconsistencies; the sample preservation methods for chemical and microbiological analysis; the proper sample labelling, chain of custody and traceability procedures; the quality assurance and quality control (QA/QC) requirements in water sampling, occupational health & safety precautions, personal protective equipment (PPE) and hazard identification; the practical demonstration of correct water sampling procedures and equipment handling; and the identification and correction of common sampling mistakes, contamination risks and non-conformities.
link to course overview PDF
This course is designed to provide participants with a detailed and up-to-date overview of Water Sampling. It covers the importance of water sampling in water quality monitoring and compliance; the physical, chemical and microbiological water quality parameters; the sampling plans, sampling locations and representative sampling requirements; the selection of appropriate sampling bottles, containers and sampling equipment; preparing, inspecting, cleaning and calibrating sampling equipment; and the pre-sampling checklists, sample identification and documentation requirements.
During this interactive course, participants will learn the sampling techniques, sampling procedures and prevention of cross-contamination, sample handling errors and sampling inconsistencies; the sample preservation methods for chemical and microbiological analysis; the proper sample labelling, chain of custody and traceability procedures; the quality assurance and quality control (QA/QC) requirements in water sampling, occupational health & safety precautions, personal protective equipment (PPE) and hazard identification; the practical demonstration of correct water sampling procedures and equipment handling; and the identification and correction of common sampling mistakes, contamination risks and non-conformities.
TRAINING METHODOLOGY
This interactive training course includes the following training methodologies:
LecturesPractical Workshops & Work Presentations
Hands-on Practical Exercises & Case Studies
Simulators (Hardware & Software) & Videos
In an unlikely event, the course instructor may modify the above training methodology for technical reasons.
VIRTUAL TRAINING (IF APPLICABLE)
If this course is delivered online as a Virtual Training, the following limitations will be applicable:
| Certificates | : | Only soft copy certificates will be issued |
| Training Materials | : | Only soft copy materials will be issued |
| Training Methodology | : | 80% theory, 20% practical |
| Training Program | : | 4 hours per day, from 09:30 to 13:30 |
OTHER SCHEDULED DATES
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