This course is designed to provide delegates with a detailed and up-to-date overview of techniques of feed and animal food inspection. It covers methods of sampling for laboratory analysis; the standard specifications for feedstocks, feed additives, processed feed and integrated feed; the legal procedures for inspection of feed.
Further, the course will also discuss the problems of feed and processed fodder and how to reduce damage to feed including handling and storage; feed contaminants and types; and the fungal toxins and their derivatives.
During this interactive course, participants will learn to determine the harmful effects of contaminants associated with fodder and its components on the performance and health of animals and humans; and monitor the permissible limits of contaminants in feeds and their components according to different constitutions.