COURSE OVERVIEW

This practical and highly-interactive course includes real-life case studies where participants will be engaged in a series of interactive small groups and class workshops.
This course is designed to provide participants a detailed and up-to-date overview of Food Facilities Design, Construction & Equipment Specification. it is intended to provide guidance and assistance in complying with nationally recognized food safety standards. It includes design, installation and construction recommendations regarding food equipment and facilities. This course is beneficial for both the Regulatory Health Authority and the food establishment applicant.
The goal of this course is to promote the uniform design and construction standards for food facilities which are not conducive to safe food handling and sanitary facility maintenance but which encourage both.
All equipment in food establishments should comply with the design and construction standards of appropriate nationally recognized standards and/or code requirements and bear the certification mark of an ANSI accredited organization (e.g. NSF, UL, ETL).