HTME

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Certified HACCP Professional (CHP): Food Hygiene & Food Safety Management
Course Title : HE0727 : Certified HACCP Professional (CHP): Food Hygiene & Food Safety Management
Classroom Fee (US$) : $6000
Preferred Date :

LATEST UPCOMING COURSES

Risk Analysis in Food

HE0710 : Risk Analysis in Food

Electric Distribution System Equipment: TRANSFORMERS, SWITCHGEARS, CIRCUIT BREAKERS, RELAYS, CAPACITORS, SURGE ARRESTERS, CABLES & METERS: Installation, Operation, Testing, Optimization, Maintenance & Troubleshooting

EE0250 : Electric Distribution System Equipment: TRANSFORMERS, SWITCHGEARS, CIRCUIT BREAKERS, RELAYS, CAPACITORS, SURGE ARRESTERS, CABLES & METERS: Installation, Operation, Testing, Optimization, Maintenance & Troubleshooting

DC Machine Maintenance

EE0510 : DC Machine Maintenance

Plastic Additives Selection, Application & Troubleshooting

PE0450 : Plastic Additives Selection, Application & Troubleshooting