COURSE OVERVIEW

This practical and highly-interactive course includes real-life case studies and exercises where participants will be engaged in a series of interactive small groups and class workshops.
This course is designed to provide participants with a detailed and up-to-date overview of the companies that supply foodservice operators are called foodservice distributors. foodservice distributors sell goods like small wares (kitchen utensils) and foods. Some companies manufacture products in both consumer and foodservice versions. the consumer version usually comes in individual-sized packages with elaborate label design for retail sale. the foodservice version is packaged in a much larger industrial size and often lacks the colorful label designs of the consumer version.
During this interactive course, participants will learn the role of the public health inspector including the legislation; safe food handling practices and recognize foodborne illnesses; the role of the public health inspector including the legislation; the hazard analysis critical control point (HACCP); proper sanitation, pest control and carryout emergency response.