COURSE OVERVIEW
HE1364 : Catering Management

OVERVIEW
COURSE TITLE | : | HE1364 : Catering Management |
COURSE DATE | : | Apr 27 - May 01 2025 |
DURATION | : | 5 Days |
INSTRUCTOR | : | Dr. Rawda El-Sheikh |
VENUE | : | Dubai, UAE |
COURSE FEE | : | $ 5500 |
Register For Course |
Course Description
TRAINING METHODOLOGY
This interactive training course includes the following training methodologies:
LecturesPractical Workshops & Work Presentations
Hands-on Practical Exercises & Case Studies
Simulators (Hardware & Software) & Videos
In an unlikely event, the course instructor may modify the above training methodology for technical reasons.
VIRTUAL TRAINING (IF APPLICABLE)
If this course is delivered online as a Virtual Training, the following limitations will be applicable:
Certificates | : | Only soft copy certificates will be issued |
Training Materials | : | Only soft copy materials will be issued |
Training Methodology | : | 80% theory, 20% practical |
Training Program | : | 4 hours per day, from 09:30 to 13:30 |
RELATED COURSES

HE0758(KN1) : Certified Confined Space & Rope Rescue in Accordance with NFPA 1670 & 1006
- Date: Apr 06 - Apr 10 / 3 Days
- Location: Kuwait City, Kuwait
- Course Details Register

HE0002S5 : Certified HAZOP Leader: Advanced Process Hazard Analysis (PHA) Methods & Leadership (HAZOP, What-if, FMEA)
- Date: Apr 06 - Apr 10 / 3 Days
- Location: Kuwait City, Kuwait
- Course Details Register

HE0625 : Food Safety Management (ISO 22000:2005) Policies, Accreditation, Documentation & Auditing
- Date: Apr 06 - Apr 10 / 3 Days
- Location: Dubai, UAE
- Course Details Register

HE0260 : Certified Environmental Impact Assessment Professional (CEIAP)
- Date: Apr 06 - Apr 10 / 3 Days
- Location: Kuwait City, Kuwait
- Course Details Register