HTME

COURSE OVERVIEW

HE1770 : Certified Food Safety
Certified Food Safety
OVERVIEW
COURSE TITLE : HE1770 : Certified Food Safety
COURSE DATE : Nov 16 - Nov 20 2025
DURATION : 5 Days
INSTRUCTOR : Mr. Douglas Robinson
VENUE : Dubai, UAE
COURSE FEE : $ 5500
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Course Description

 This practical and highly-interactive course includes real-life case studies and exercises where participants will be engaged in a series of interactive small groups and class workshops. 
 
This course is designed to provide participants with a detailed and up-to-date overview of Certified Food Safety. It covers the importance of food safety; the foodborne illness, regulatory frameworks and standards; the principles of hazard analysis and critical control points (HACCP); the food microbiology, microorganism and types of foodborne pathogens; the factors affecting microbial growth in food and control measures to prevent microbial contamination; the foodborne hazards and contamination source; the prevention and control measures and cross-contamination prevention techniques; the good manufacturing practices (GMP), personal hygiene and sanitation practices; and the documentation and record-keeping for GMP compliance. 
 
Further, the course will discuss the sanitation, cleaning procedures, cleaning methods and techniques for food processing equipment; the food safety management systems; the internal audits and inspections for system compliance; the food safety hazard analysis and step-by-step process for developing a HACCP plan; setting up monitoring and verification procedure and developing corrective action plans; the allergen management, food defense and crisis management; and supplier management, traceability, pest control and facility security. 
 
During this interactive course, participants will learn the effective training program; the food safety auditing, audit preparation, conducting audit, corrective actions and follow up on audit findings; the food safety regulations and compliance, food safety culture, food safety communication and documentation; the food safety risk assessment and management; the risk mitigation strategies, preventive controls, monitoring systems and continuous risk evaluation; and the food safety compliance auditing, reporting and follow-up on audit findings. 
 

link to course overview PDF

TRAINING METHODOLOGY

This interactive training course includes the following training methodologies:

Lectures
Practical Workshops & Work Presentations
Hands-on Practical Exercises & Case Studies
Simulators (Hardware & Software) & Videos

In an unlikely event, the course instructor may modify the above training methodology for technical reasons.

VIRTUAL TRAINING (IF APPLICABLE)

If this course is delivered online as a Virtual Training, the following limitations will be applicable:

Certificates : Only soft copy certificates will be issued
Training Materials : Only soft copy materials will be issued
Training Methodology : 80% theory, 20% practical
Training Program : 4 hours per day, from 09:30 to 13:30

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