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HTME

COURSE OVERVIEW

HE1573(AL6) : Food Safety & Hygiene

Food Safety & Hygiene
OVERVIEW
COURSE TITLE : HE1573(AL6) : Food Safety & Hygiene
COURSE DATE : Jun 29 - Jul 03 2025
DURATION : 5 Days
INSTRUCTOR : Mr. Saad Bedir
VENUE : Dubai, UAE
COURSE FEE : $ 5500
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Course Description

 This practical and highly-interactive course includes real-life case studies and exercises where participants will be engaged in a series of interactive small groups and class workshops. 
 
 
This course is designed to provide participants with a detailed and up-to-date overview of food safety and hygiene. It covers the awareness of food safety and the common food borne pathogens; the relationship between germs and food borne illness; the critical control points – from purchasing through handling leftovers; the importance of personal hygiene in food preparation and food handling; and the food borne illness and who is at risk. 
 
 
During this interactive course, participants will learn how does food become hazardous; the importance of microorganisms and the greatest threat to food safety; the conditions that encourage bacteria growth and common food borne pathogens; the safe food handling and precautions against food poisoning; and the critical control points and personal hygiene for food handling. 
 

link to course overview PDF

TRAINING METHODOLOGY

This interactive training course includes the following training methodologies:

Lectures
Practical Workshops & Work Presentations
Hands-on Practical Exercises & Case Studies
Simulators (Hardware & Software) & Videos

In an unlikely event, the course instructor may modify the above training methodology for technical reasons.

VIRTUAL TRAINING (IF APPLICABLE)

If this course is delivered online as a Virtual Training, the following limitations will be applicable:

Certificates : Only soft copy certificates will be issued
Training Materials : Only soft copy materials will be issued
Training Methodology : 80% theory, 20% practical
Training Program : 4 hours per day, from 09:30 to 13:30
This course is no longer available. Please check below for other scheduled dates.

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