HTME

COURSE OVERVIEW

HE1362 : Food Safety and Temperature Control
Food Safety and Temperature Control
OVERVIEW
COURSE TITLE : HE1362 : Food Safety and Temperature Control
COURSE DATE : Aug 25 - Aug 29 2025
DURATION : 5 Days
INSTRUCTOR : Dr. Yousef Al-Mashni
VENUE : Abu Dhabi, UAE
COURSE FEE : $ 5500
Register For Course

Course Description

TRAINING METHODOLOGY

This interactive training course includes the following training methodologies:

Lectures
Practical Workshops & Work Presentations
Hands-on Practical Exercises & Case Studies
Simulators (Hardware & Software) & Videos

In an unlikely event, the course instructor may modify the above training methodology for technical reasons.

VIRTUAL TRAINING (IF APPLICABLE)

If this course is delivered online as a Virtual Training, the following limitations will be applicable:

Certificates : Only soft copy certificates will be issued
Training Materials : Only soft copy materials will be issued
Training Methodology : 80% theory, 20% practical
Training Program : 4 hours per day, from 09:30 to 13:30

RELATED COURSES

Food Safety Management (ISO 22000:2005) Policies, Accreditation, Documentation & Auditing

HE0625 : Food Safety Management (ISO 22000:2005) Policies, Accreditation, Documentation & Auditing

Certified Confined Space & Rope Rescue in Accordance with NFPA 1670 & 1006

HE0758(KN1) : Certified Confined Space & Rope Rescue in Accordance with NFPA 1670 & 1006

Certified HAZOP Leader: Advanced Process Hazard Analysis (PHA) Methods & Leadership (HAZOP, What-if, FMEA)

HE0002S5 : Certified HAZOP Leader: Advanced Process Hazard Analysis (PHA) Methods & Leadership (HAZOP, What-if, FMEA)

Certified Environmental Impact Assessment Professional (CEIAP)

HE0260 : Certified Environmental Impact Assessment Professional (CEIAP)