HTME

COURSE OVERVIEW

HE0723(KF4) : Effective Food Hygiene & Food Safety
Effective Food Hygiene & Food Safety
OVERVIEW
COURSE TITLE : HE0723(KF4) : Effective Food Hygiene & Food Safety
COURSE DATE : Nov 10 - Nov 14 2025
DURATION : 5 Days
INSTRUCTOR : Dr. Yousef Al-Mashni
VENUE : Abu Dhabi, UAE
COURSE FEE : $ 5500
Register For Course Outline

Course Description

 This practical and highly-interactive course includes real-life case studies and exercises where participants will be engaged in a series of interactive small groups and class workshops. 
 
This course is designed to provide delegates with a detailed and up-to-date overview of food safety and monitoring. It covers the proper techniques to handle the food and maintain food hygiene effectively in order to minimize the chances of food contamination or food poisoning; the basics of food hygiene and food safety; and the microbiological hazards including its effects on food poisoning and its controls. 
 
During this interactive course, participants will learn how to control and prevent contamination through best food hygiene practices, safe temperatures and storage; and how to control food safety hazards at critical control points using HACCP based food safety management system. 

link to course overview PDF

TRAINING METHODOLOGY

This interactive training course includes the following training methodologies:

Lectures
Practical Workshops & Work Presentations
Hands-on Practical Exercises & Case Studies
Simulators (Hardware & Software) & Videos

In an unlikely event, the course instructor may modify the above training methodology for technical reasons.

VIRTUAL TRAINING (IF APPLICABLE)

If this course is delivered online as a Virtual Training, the following limitations will be applicable:

Certificates : Only soft copy certificates will be issued
Training Materials : Only soft copy materials will be issued
Training Methodology : 80% theory, 20% practical
Training Program : 4 hours per day, from 09:30 to 13:30

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