COURSE OVERVIEW

 This practical and highly-interactive course includes real-life case studies and exercises where participants will be engaged in a series of interactive small groups and class workshops. 

 

This course is designed to provide participants a detailed and up-to-date overview of Food Safety Management (ISO 22000:2005): Policies, Accreditation, Documentation & Auditing. It covers the ISO 9000, ISO 22000 and ISO 22000:2005 and its certification, registration and accreditation; the manual preparation covering the installation instructions, food safety manual and food safety procedures; the food safety manual and its purpose; and scope and the relations to ISO 22000:2005. 

 

During this interactive course, participants will learn company’s food safety management system and the validation, verification and improvement of the food safety management system; the food safety procedures, food safety records, hazard analysis, supplier evaluation and manufacturing; and the identification, labeling and traceability, control of monitoring and measuring, internal audit and system validation and continuous improvement.