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HTME

COURSE OVERVIEW

HE0625 : Food Safety Management (ISO 22000:2005) Policies, Accreditation, Documentation & Auditing

Food Safety Management (ISO 22000:2005) Policies, Accreditation, Documentation & Auditing
OVERVIEW
COURSE TITLE : HE0625 : Food Safety Management (ISO 22000:2005) Policies, Accreditation, Documentation & Auditing
COURSE DATE : Aug 04 - Aug 08 2025
DURATION : 5 Days
INSTRUCTOR : Mr. Saad Bedir
VENUE : Abu Dhabi, UAE
COURSE FEE : $ 5500
Request For Course Outline

Course Description

 This practical and highly-interactive course includes real-life case studies and exercises where participants will be engaged in a series of interactive small groups and class workshops. 
 
This course is designed to provide participants a detailed and up-to-date overview of Food Safety Management (ISO 22000:2005): Policies, Accreditation, Documentation & Auditing. It covers the ISO 9000, ISO 22000 and ISO 22000:2005 and its certification, registration and accreditation; the manual preparation covering the installation instructions, food safety manual and food safety procedures; the food safety manual and its purpose; and scope and the relations to ISO 22000:2005. 
 
During this interactive course, participants will learn company’s food safety management system and the validation, verification and improvement of the food safety management system; the food safety procedures, food safety records, hazard analysis, supplier evaluation and manufacturing; and the identification, labeling and traceability, control of monitoring and measuring, internal audit and system validation and continuous improvement. 

link to course overview PDF

TRAINING METHODOLOGY

This interactive training course includes the following training methodologies:

Lectures
Practical Workshops & Work Presentations
Hands-on Practical Exercises & Case Studies
Simulators (Hardware & Software) & Videos

In an unlikely event, the course instructor may modify the above training methodology for technical reasons.

VIRTUAL TRAINING (IF APPLICABLE)

If this course is delivered online as a Virtual Training, the following limitations will be applicable:

Certificates : Only soft copy certificates will be issued
Training Materials : Only soft copy materials will be issued
Training Methodology : 80% theory, 20% practical
Training Program : 4 hours per day, from 09:30 to 13:30
This course is no longer available. Please check below for other scheduled dates.

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