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HTME

COURSE OVERVIEW

HE0625 : Food Safety Management (ISO 22000:2005) Policies, Accreditation, Documentation & Auditing

Food Safety Management (ISO 22000:2005) Policies, Accreditation, Documentation & Auditing
OVERVIEW
COURSE TITLE : HE0625 : Food Safety Management (ISO 22000:2005) Policies, Accreditation, Documentation & Auditing
COURSE DATE : Aug 04 - Aug 08 2025
DURATION : 5 Days
INSTRUCTOR : Mr. Saad Bedir
VENUE : Abu Dhabi, UAE
COURSE FEE : $ 5500

Course Description

 This practical and highly-interactive course includes real-life case studies and exercises where participants will be engaged in a series of interactive small groups and class workshops. 
 
This course is designed to provide participants a detailed and up-to-date overview of Food Safety Management (ISO 22000:2005): Policies, Accreditation, Documentation & Auditing. It covers the ISO 9000, ISO 22000 and ISO 22000:2005 and its certification, registration and accreditation; the manual preparation covering the installation instructions, food safety manual and food safety procedures; the food safety manual and its purpose; and scope and the relations to ISO 22000:2005. 
 
During this interactive course, participants will learn company’s food safety management system and the validation, verification and improvement of the food safety management system; the food safety procedures, food safety records, hazard analysis, supplier evaluation and manufacturing; and the identification, labeling and traceability, control of monitoring and measuring, internal audit and system validation and continuous improvement. 

TRAINING METHODOLOGY

This interactive training course includes the following training methodologies:

Lectures
Practical Workshops & Work Presentations
Hands-on Practical Exercises & Case Studies
Simulators (Hardware & Software) & Videos

In an unlikely event, the course instructor may modify the above training methodology for technical reasons.

VIRTUAL TRAINING (IF APPLICABLE)

If this course is delivered online as a Virtual Training, the following limitations will be applicable:

Certificates : Only soft copy certificates will be issued
Training Materials : Only soft copy materials will be issued
Training Methodology : 80% theory, 20% practical
Training Program : 4 hours per day, from 09:30 to 13:30
This course is no longer available. Please check below for other scheduled dates.


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