COURSE OVERVIEW
HE0747 : Food and Drug Administration Procedures for Standardization of Retail Food Safety

OVERVIEW
COURSE TITLE | : | HE0747 : Food and Drug Administration Procedures for Standardization of Retail Food Safety |
COURSE DATE | : | Aug 17 - Aug 21 2025 |
DURATION | : | 5 Days |
INSTRUCTOR | : | Dr. Rawda El-Sheikh |
VENUE | : | Al Khobar, KSA |
COURSE FEE | : | $ 5500 |
Register For Course Outline |
Course Description
This practical and highly-interactive course includes real-life case studies where participants will be engaged in a series of interactive small groups and class workshops.
The Food and Drug Administration (FDA) is responsible for assisting all governmental authorities and local retail food protection programs. Therefore, FDA inspectors must be fully qualified to perform their duties effectively. This course provides inspectors with the necessary knowledge and skills to maintain the safety of food sold at retail to consumers.
The course covers standard technical and administrative procedures, required equipment specifications, and standardization of field requirements. As a result of the inspection process, a certificate may be issued based on the findings. Certificates can undergo three statuses: renewal, suspension, termination, or cancellation. Inspectors use various forms to cover all aspects. To carry out the inspection process effectively, inspectors must possess strong communication skills. The FDA grants clients the right to appeal an inspector’s decision by following specific procedures.
link to course overview PDF
The Food and Drug Administration (FDA) is responsible for assisting all governmental authorities and local retail food protection programs. Therefore, FDA inspectors must be fully qualified to perform their duties effectively. This course provides inspectors with the necessary knowledge and skills to maintain the safety of food sold at retail to consumers.
The course covers standard technical and administrative procedures, required equipment specifications, and standardization of field requirements. As a result of the inspection process, a certificate may be issued based on the findings. Certificates can undergo three statuses: renewal, suspension, termination, or cancellation. Inspectors use various forms to cover all aspects. To carry out the inspection process effectively, inspectors must possess strong communication skills. The FDA grants clients the right to appeal an inspector’s decision by following specific procedures.
TRAINING METHODOLOGY
This interactive training course includes the following training methodologies:
LecturesPractical Workshops & Work Presentations
Hands-on Practical Exercises & Case Studies
Simulators (Hardware & Software) & Videos
In an unlikely event, the course instructor may modify the above training methodology for technical reasons.
VIRTUAL TRAINING (IF APPLICABLE)
If this course is delivered online as a Virtual Training, the following limitations will be applicable:
Certificates | : | Only soft copy certificates will be issued |
Training Materials | : | Only soft copy materials will be issued |
Training Methodology | : | 80% theory, 20% practical |
Training Program | : | 4 hours per day, from 09:30 to 13:30 |
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