COURSE OVERVIEW
HE1079(SF2) : Techniques for Inspection of Feed and Animal Food
OVERVIEW
| COURSE TITLE | : | HE1079(SF2) : Techniques for Inspection of Feed and Animal Food |
| COURSE DATE | : | Jan 12 - Jan 16 2025 |
| DURATION | : | 5 Days |
| INSTRUCTOR | : | Dr. Hala Hashim |
| VENUE | : | Al Khobar, KSA |
| COURSE FEE | : | $ 5500 |
| Request For Course Outline | ||
Course Description
This course is designed to provide delegates with a detailed and up-to-date overview of techniques of feed and animal food inspection. It covers methods of sampling for laboratory analysis; the standard specifications for feedstocks, feed additives, processed feed and integrated feed; the legal procedures for inspection of feed.
Further, the course will also discuss the problems of feed and processed fodder and how to reduce damage to feed including handling and storage; feed contaminants and types; and the fungal toxins and their derivatives.
During this interactive course, participants will learn to determine the harmful effects of contaminants associated with fodder and its components on the performance and health of animals and humans; and monitor the permissible limits of contaminants in feeds and their components according to different constitutions.
link to course overview PDF
Further, the course will also discuss the problems of feed and processed fodder and how to reduce damage to feed including handling and storage; feed contaminants and types; and the fungal toxins and their derivatives.
During this interactive course, participants will learn to determine the harmful effects of contaminants associated with fodder and its components on the performance and health of animals and humans; and monitor the permissible limits of contaminants in feeds and their components according to different constitutions.
TRAINING METHODOLOGY
This interactive training course includes the following training methodologies:
LecturesWorkshops & Work Presentations
Case Studies & Practical Exercises
Videos, Software & Simulators
In an unlikely event, the course instructor may modify the above training methodology for technical reasons.
VIRTUAL TRAINING (IF APPLICABLE)
If this course is delivered online as a Virtual Training, the following limitations will be applicable:
| Certificates | : | Only soft copy certificates will be issued |
| Training Materials | : | Only soft copy materials will be issued |
| Training Methodology | : | 80% theory, 20% practical |
| Training Program | : | 4 hours per day, from 09:30 to 13:30 |
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