COURSE OVERVIEW
HE0723(KF4) : Effective Food Hygiene & Food Safety
OVERVIEW
| COURSE TITLE | : | HE0723(KF4) : Effective Food Hygiene & Food Safety |
| COURSE DATE | : | Jun 29 - Jul 03 2025 |
| DURATION | : | 5 Days |
| INSTRUCTOR | : | Dr. Yousef Al-Mashni |
| VENUE | : | Dubai, UAE |
| COURSE FEE | : | $ 5500 |
| Register For Course Outline | ||
Course Description
This practical and highly-interactive course includes real-life case studies and exercises where participants will be engaged in a series of interactive small groups and class workshops.
This course is designed to provide delegates with a detailed and up-to-date overview of food safety and monitoring. It covers the proper techniques to handle the food and maintain food hygiene effectively in order to minimize the chances of food contamination or food poisoning; the basics of food hygiene and food safety; and the microbiological hazards including its effects on food poisoning and its controls.
During this interactive course, participants will learn how to control and prevent contamination through best food hygiene practices, safe temperatures and storage; and how to control food safety hazards at critical control points using HACCP based food safety management system.
link to course overview PDF
This course is designed to provide delegates with a detailed and up-to-date overview of food safety and monitoring. It covers the proper techniques to handle the food and maintain food hygiene effectively in order to minimize the chances of food contamination or food poisoning; the basics of food hygiene and food safety; and the microbiological hazards including its effects on food poisoning and its controls.
During this interactive course, participants will learn how to control and prevent contamination through best food hygiene practices, safe temperatures and storage; and how to control food safety hazards at critical control points using HACCP based food safety management system.
TRAINING METHODOLOGY
This interactive training course includes the following training methodologies:
LecturesPractical Workshops & Work Presentations
Hands-on Practical Exercises & Case Studies
Simulators (Hardware & Software) & Videos
In an unlikely event, the course instructor may modify the above training methodology for technical reasons.
VIRTUAL TRAINING (IF APPLICABLE)
If this course is delivered online as a Virtual Training, the following limitations will be applicable:
| Certificates | : | Only soft copy certificates will be issued |
| Training Materials | : | Only soft copy materials will be issued |
| Training Methodology | : | 80% theory, 20% practical |
| Training Program | : | 4 hours per day, from 09:30 to 13:30 |
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