HTME

COURSE OVERVIEW

HE0710 : Risk Analysis in Food
Risk Analysis in Food
OVERVIEW
COURSE TITLE : HE0710 : Risk Analysis in Food
COURSE DATE : May 18 - May 22 2025
DURATION : 5 Days
INSTRUCTOR : Dr. Hala Hashim
VENUE : Dubai, UAE
COURSE FEE : $ 5500
Register For Course Outline

Course Description

This practical and highly-interactive course includes real-life case studies where participants will be engaged in a series of interactive small groups and class workshops.
This short course pulls together the basic principles of risk assessment, risk management, and risk communication. It is a generic overview with some focus on food safety from an international perspective, and serves as a contextual primer for those interested in or involved with a broad range of risk analysis activities, regardless of application.
Further, this course will also discuss the risk analysis, risk analysis model, and risk analysis tasks; the alternative to risk analysis, internet resources, and risk analysis library; the risk assessment; the risk managers’ role in assessment; the risk assessment questions, risk assessment answers and risk assessors’ toolbox; the criteria based tanking tools and probabilistic scenario analysis; the sensitivity analysis and what makes a good risk assessment; the risk management and risk management models; the risk assessment, risk management options and risk management decision-making principles; the communication and what drives risk communication and the factors affecting outrage; avoiding the misunderstanding risk and a brief history of risk communication; and the risk communication tasks, internal risk communications, external risk communication and subtleties of language.

link to course overview PDF

TRAINING METHODOLOGY

This interactive training course includes the following training methodologies:

Lectures
Workshops & Work Presentations
Case Studies & Practical Exercises
Videos, Software & Simulators

In an unlikely event, the course instructor may modify the above training methodology for technical reasons.

VIRTUAL TRAINING (IF APPLICABLE)

If this course is delivered online as a Virtual Training, the following limitations will be applicable:

Certificates : Only soft copy certificates will be issued
Training Materials : Only soft copy materials will be issued
Training Methodology : 80% theory, 20% practical
Training Program : 4 hours per day, from 09:30 to 13:30

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