COURSE OVERVIEW
HE0710 : Risk Analysis in Food
OVERVIEW
| COURSE TITLE | : | HE0710 : Risk Analysis in Food |
| COURSE DATE | : | May 18 - May 22 2025 |
| DURATION | : | 5 Days |
| INSTRUCTOR | : | Dr. Hala Hashim |
| VENUE | : | Dubai, UAE |
| COURSE FEE | : | $ 5500 |
| Request For Course Outline | ||
Course Description
This short course pulls together the basic principles of risk assessment, risk management, and risk communication. It is a generic overview with some focus on food safety from an international perspective, and serves as a contextual primer for those interested in or involved with a broad range of risk analysis activities, regardless of application.
Further, this course will also discuss the risk analysis, risk analysis model, and risk analysis tasks; the alternative to risk analysis, internet resources, and risk analysis library; the risk assessment; the risk managers’ role in assessment; the risk assessment questions, risk assessment answers and risk assessors’ toolbox; the criteria based tanking tools and probabilistic scenario analysis; the sensitivity analysis and what makes a good risk assessment; the risk management and risk management models; the risk assessment, risk management options and risk management decision-making principles; the communication and what drives risk communication and the factors affecting outrage; avoiding the misunderstanding risk and a brief history of risk communication; and the risk communication tasks, internal risk communications, external risk communication and subtleties of language.
TRAINING METHODOLOGY
This interactive training course includes the following training methodologies:
LecturesPractical Workshops & Work Presentations
Hands-on Practical Exercises & Case Studies
Simulators (Hardware & Software) & Videos
In an unlikely event, the course instructor may modify the above training methodology for technical reasons.
VIRTUAL TRAINING (IF APPLICABLE)
If this course is delivered online as a Virtual Training, the following limitations will be applicable:
| Certificates | : | Only soft copy certificates will be issued |
| Training Materials | : | Only soft copy materials will be issued |
| Training Methodology | : | 80% theory, 20% practical |
| Training Program | : | 4 hours per day, from 09:30 to 13:30 |
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