COURSE OVERVIEW
HE0624 : ISO 22000 Food Safety Management Certified Lead Auditor Food Quality Control

OVERVIEW
COURSE TITLE | : | HE0624 : ISO 22000 Food Safety Management Certified Lead Auditor Food Quality Control |
COURSE DATE | : | Feb 23 - Feb 27 2025 |
DURATION | : | 5 Days |
INSTRUCTOR | : | Mr. Saad Bedir |
VENUE | : | Al Khobar, KSA |
COURSE FEE | : | $ 5500 |
Request For Course Outline |
Course Description
This practical and highly-interactive course includes real-life case studies and exercises where participants will be engaged in a series of interactive small groups and class workshops.
This course is designed to provide participants a detailed and up-to-date overview of ISO 22000 Food Safety Management. It covers the regulatory requirements of ISO 22000 including FSMS, ISO 22000 clauses, documents and records; the fundamentals of auditing and HACCP; pre-planning audit preparation and FSMS audit checklist; and opening meeting, communicating during the audit and proper audit procedures.
During this interactive course, participants will learn the verification of information and documenting non-conformities; analyzing feedback to management and formulating audit findings; the quality overview and integration into other HSE systems; preparing recommendations, integration of closing meeting and reviewing action plans; the ISO 2000, ISO 14001, OHSAS 18001, ISO 9001 and ISO 31000; managing commitment and sustainability of FSMS; advising and coaching others on implementing ISO 22000; and the ISO 22000 fundamentals and auditing.
link to course overview PDF
TRAINING METHODOLOGY
This interactive training course includes the following training methodologies:
LecturesPractical Workshops & Work Presentations
Hands-on Practical Exercises & Case Studies
Simulators (Hardware & Software) & Videos
In an unlikely event, the course instructor may modify the above training methodology for technical reasons.
VIRTUAL TRAINING (IF APPLICABLE)
If this course is delivered online as a Virtual Training, the following limitations will be applicable:
Certificates | : | Only soft copy certificates will be issued |
Training Materials | : | Only soft copy materials will be issued |
Training Methodology | : | 80% theory, 20% practical |
Training Program | : | 4 hours per day, from 09:30 to 13:30 |
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