HE1655 : Food Microbiology

This course is designed to provide participants with a detailed and up-to-date overview of Food Microbiology. It covers the comprehensive understanding of the role of microorganisms in food systems. Participants will gain a solid foundation in food microbiology, learning to identify foodborne pathogens and spoilage organisms that affect food quality and safety.
The course covers essential laboratory test methods used to detect and analyze these microorganisms, ensuring accurate interpretation of results. Additionally, it explores microbial presence in processing environments, shelf life testing, and techniques for effective food preservation.
During this interactive course, participants will learn the basics regarding food microbiology including the foodborne pathogens and spoilage organisms; the laboratory test methods; and the microorganisms in processing environments, shelf life testing and food preservation.