COURSE OVERVIEW
HE1655 : Food Microbiology

OVERVIEW
COURSE TITLE | : | HE1655 : Food Microbiology |
COURSE DATE | : | Aug 03 - Aug 07 2025 |
DURATION | : | 5 Days |
INSTRUCTOR | : | Dr. Mohamed Elsayed |
VENUE | : | Al Khobar, KSA |
COURSE FEE | : | $ 5500 |
Request For Course Outline |
Course Description
The course covers essential laboratory test methods used to detect and analyze these microorganisms, ensuring accurate interpretation of results. Additionally, it explores microbial presence in processing environments, shelf life testing, and techniques for effective food preservation.
During this interactive course, participants will learn the basics regarding food microbiology including the foodborne pathogens and spoilage organisms; the laboratory test methods; and the microorganisms in processing environments, shelf life testing and food preservation.
TRAINING METHODOLOGY
This interactive training course includes the following training methodologies:
LecturesPractical Workshops & Work Presentations
Hands-on Practical Exercises & Case Studies
Simulators (Hardware & Software) & Videos
In an unlikely event, the course instructor may modify the above training methodology for technical reasons.
VIRTUAL TRAINING (IF APPLICABLE)
If this course is delivered online as a Virtual Training, the following limitations will be applicable:
Certificates | : | Only soft copy certificates will be issued |
Training Materials | : | Only soft copy materials will be issued |
Training Methodology | : | 80% theory, 20% practical |
Training Program | : | 4 hours per day, from 09:30 to 13:30 |
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