COURSE OVERVIEW
HE0383 : Food Quality & Labelling
OVERVIEW
| COURSE TITLE | : | HE0383 : Food Quality & Labelling |
| COURSE DATE | : | Jan 12 - Jan 16 2025 |
| DURATION | : | 5 Days |
| INSTRUCTOR | : | Dr. Hala Hashim |
| VENUE | : | Al Khobar, KSA |
| COURSE FEE | : | $ 5500 |
| Request For Course Outline | ||
Course Description
link to course overview PDFTRAINING METHODOLOGY
This interactive training course includes the following training methodologies:
LecturesPractical Workshops & Work Presentations
Hands-on Practical Exercises & Case Studies
Simulators (Hardware & Software) & Videos
In an unlikely event, the course instructor may modify the above training methodology for technical reasons.
VIRTUAL TRAINING (IF APPLICABLE)
If this course is delivered online as a Virtual Training, the following limitations will be applicable:
| Certificates | : | Only soft copy certificates will be issued |
| Training Materials | : | Only soft copy materials will be issued |
| Training Methodology | : | 80% theory, 20% practical |
| Training Program | : | 4 hours per day, from 09:30 to 13:30 |
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