This practical and highly-interactive course includes real-life case studies and exercises where participants will be engaged in a series of interactive small groups and class workshops.
Occupational safety focuses on protecting employees' well-being by preventing workplace hazards, including physical, mental, and social risks. It involves identifying dangers and implementing safety measures across industries. In the food industry, food inspectors conduct inspections to ensure compliance with safety regulations, focusing on hygiene and preventing contamination, thus protecting both workers and consumers.
This course is designed to provide participants with a comprehensive overview of occupational safety for food inspector. It covers the food safety; the associated hazardous areas; the food inspection process safety elements; the food inspection plan; the codes and standards; the legal requirements; the health and food validity certificates; the sanitation safety practices; the food industry personnel including inspector teams; the different aspects of the operation; the food inspection risk management and risk assessment; the hazardous analysis; the technical approach including data collecting, packing and labeling; and the safety and emergency response plan.