HTME

COURSE OVERVIEW

HE0755 : Certified Professional Food Manager (CPFM)
Certified Professional Food Manager (CPFM)
OVERVIEW
COURSE TITLE : HE0755 : Certified Professional Food Manager (CPFM)
COURSE DATE : Dec 14 - Dec 18 2025
DURATION : 5 Days
INSTRUCTOR : Mr. Douglas Robinson
VENUE : Doha, Qatar
COURSE FEE : $ 6000
Register For Course Outline

Course Description

This course is designed to provide participants with a detailed and up-to-date overview of food management. It covers the various hazards to food safety and the potentially dangerous food; the factors leading to food-borne illness and its prevention; the food safety regulations including its inspection and correction of violation; and the verification and documentation of correction.
During this interactive course, participants will learn the international food safety icons and basic personal hygiene procedures; the different processes involved in purchasing, receiving and storage of food; the requirements and standards used in food preparation, holding, servicing and reheating; the equipment’s needed in each process; the seven principles of HACCP, their advantages and standard operating procedures; and the effective pests' management plans.

link to course overview PDF

TRAINING METHODOLOGY

This interactive training course includes the following training methodologies:

Lectures
Practical Workshops & Work Presentations
Hands-on Practical Exercises & Case Studies
Simulators (Hardware & Software) & Videos

In an unlikely event, the course instructor may modify the above training methodology for technical reasons.

VIRTUAL TRAINING (IF APPLICABLE)

If this course is delivered online as a Virtual Training, the following limitations will be applicable:

Certificates : Only soft copy certificates will be issued
Training Materials : Only soft copy materials will be issued
Training Methodology : 80% theory, 20% practical
Training Program : 4 hours per day, from 09:30 to 13:30

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