HTME

COURSE OVERVIEW

HE0727 : Certified HACCP Professional (CHP): Food Hygiene & Food Safety Management
Certified HACCP Professional (CHP): Food Hygiene & Food Safety Management
OVERVIEW
COURSE TITLE : HE0727 : Certified HACCP Professional (CHP): Food Hygiene & Food Safety Management
COURSE DATE : Jul 06 - Jul 10 2025
DURATION : 5 Days
INSTRUCTOR : Mr. Douglas Robinson
VENUE : Dubai, UAE
COURSE FEE : $ 5500
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OTHER SCHEDULED DATES
Date : Apr 14 - Apr 18 2024 (5 Days) Location : Istanbul, Turkey Classroom Fee (US$) : $ 6000 Course Info
Date : Jul 07 - Jul 11 2024 (5 Days) Location : Dubai, UAE Classroom Fee (US$) : $ 5500 Course Info
Date : Oct 28 - Nov 01 2024 (5 Days) Location : Abu Dhabi, UAE Classroom Fee (US$) : $ 5500 Course Info
Date : Jan 12 - Jan 16 2025 (5 Days) Location : Al Khobar, KSA Classroom Fee (US$) : $ 5500 Course Info
Date : Apr 13 - Apr 17 2025 (5 Days) Location : Istanbul, Turkey Classroom Fee (US$) : $ 6000 Course Info
Date : Oct 27 - Oct 31 2025 (5 Days) Location : Abu Dhabi, UAE Classroom Fee (US$) : $ 5500 Course Info

Course Description

TRAINING METHODOLOGY

This interactive training course includes the following training methodologies:

Lectures
Workshops & Work Presentations
Case Studies & Practical Exercises
Videos, Software & Simulators

In an unlikely event, the course instructor may modify the above training methodology for technical reasons.

VIRTUAL TRAINING (IF APPLICABLE)

If this course is delivered online as a Virtual Training, the following limitations will be applicable:

Certificates : Only soft copy certificates will be issued
Training Materials : Only soft copy materials will be issued
Training Methodology : 80% theory, 20% practical
Training Program : 4 hours per day, from 09:30 to 13:30

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