COURSE OVERVIEW
HE0727 : Certified HACCP Professional (CHP): Food Hygiene & Food Safety Management
OVERVIEW
| COURSE TITLE | : | HE0727 : Certified HACCP Professional (CHP): Food Hygiene & Food Safety Management |
| COURSE DATE | : | Jul 06 - Jul 10 2025 |
| DURATION | : | 5 Days |
| INSTRUCTOR | : | Mr. Douglas Robinson |
| VENUE | : | Dubai, UAE |
| COURSE FEE | : | $ 5500 |
| Register For Course | ||
OTHER SCHEDULED DATES
| Date | : | Apr 14 - Apr 18 2024 (5 Days) | Location | : | Istanbul, Turkey | Classroom Fee (US$) | : | $ 6000 | Course Info |
| Date | : | Jul 07 - Jul 11 2024 (5 Days) | Location | : | Dubai, UAE | Classroom Fee (US$) | : | $ 5500 | Course Info |
| Date | : | Oct 28 - Nov 01 2024 (5 Days) | Location | : | Abu Dhabi, UAE | Classroom Fee (US$) | : | $ 5500 | Course Info |
| Date | : | Jan 12 - Jan 16 2025 (5 Days) | Location | : | Al Khobar, KSA | Classroom Fee (US$) | : | $ 5500 | Course Info |
| Date | : | Apr 13 - Apr 17 2025 (5 Days) | Location | : | Istanbul, Turkey | Classroom Fee (US$) | : | $ 6000 | Course Info |
| Date | : | Oct 27 - Oct 31 2025 (5 Days) | Location | : | Abu Dhabi, UAE | Classroom Fee (US$) | : | $ 5500 | Course Info |
Course Description
TRAINING METHODOLOGY
This interactive training course includes the following training methodologies:
LecturesWorkshops & Work Presentations
Case Studies & Practical Exercises
Videos, Software & Simulators
In an unlikely event, the course instructor may modify the above training methodology for technical reasons.
VIRTUAL TRAINING (IF APPLICABLE)
If this course is delivered online as a Virtual Training, the following limitations will be applicable:
| Certificates | : | Only soft copy certificates will be issued |
| Training Materials | : | Only soft copy materials will be issued |
| Training Methodology | : | 80% theory, 20% practical |
| Training Program | : | 4 hours per day, from 09:30 to 13:30 |
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