HTME

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Certified HACCP Professional (CHP): Food Hygiene & Food Safety Management
Course Title : HE0727 : Certified HACCP Professional (CHP): Food Hygiene & Food Safety Management
Classroom Fee (US$) : $6000
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LATEST UPCOMING COURSES

Application of Standards in Boiler, Pressure Vessel & Piping Systems

ME0138 : Application of Standards in Boiler, Pressure Vessel & Piping Systems

Troubleshooting Process Operations

PE0640 : Troubleshooting Process Operations

Rules of Thumb in Process Design

PE0655 : Rules of Thumb in Process Design

Basics of Process Simulator systems

: Basics of Process Simulator systems