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HE0818 : Certified HACCP Professional (CHP) Food Hygiene & Food Safety Management Level 4
- Date: Oct 05 - Oct 09 / 3 Days
- Location: Dubai, UAE
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FE0460-3D : Corrosion Inhibition Technology
- Date: Oct 06 - Oct 08 / 3 Days
- Location: Abu Dhabi, UAE
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LE0443(KJ1) : Laboratory Instruments Calibrations and Troubleshooting Techniques
- Date: Oct 05 - Oct 09 / 3 Days
- Location: Al Khobar, KSA
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ME0780 : Dynamic Analysis for a Reciprocating Compressor System
- Date: Oct 05 - Oct 09 / 3 Days
- Location: Dubai, UAE
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