HTME

COURSE OVERVIEW

HE0629 : Food Safety Certification for Managers, Chefs and Supervisors
Food Safety Certification for Managers, Chefs and Supervisors
OVERVIEW
COURSE TITLE : HE0629 : Food Safety Certification for Managers, Chefs and Supervisors
COURSE DATE : Jan 26 - Jan 30 2025
DURATION : 5 Days
INSTRUCTOR : Mr. Douglas Robinson
VENUE : Istanbul, Turkey
COURSE FEE : $ 6000
Request For Course Outline

Course Description

 
This course is designed to provide participants with a detailed and up-to-date overview of food safety. It covers the food safety, critical control points, regulation and inspection; the biohazards, foodborne disease and food spoilage; the bacteria, common foodborne illness, viruses and parasites; and the contaminants comprising of biological contamination, chemical contamination and physical contamination. 
 
During this interactive course, participants will learn the preservation and temperature control; the employee health and hygiene covering common hazards, skin, hair, mouth, nose and throat, employee sickness, hand washing, clothing, perfume and jewelry; purchasing, receiving and storing of foods; the importance and difference of cleaning and sanitizing; the pest control including its prevention and eradication; the faculty design covering the building design, equipment, floors, walls and ceilings; and the HACCP System and hazard analysis control point. 

link to course overview PDF

TRAINING METHODOLOGY

This interactive training course includes the following training methodologies:

Lectures
Practical Workshops & Work Presentations
Hands-on Practical Exercises & Case Studies
Simulators (Hardware & Software) & Videos

In an unlikely event, the course instructor may modify the above training methodology for technical reasons.

VIRTUAL TRAINING (IF APPLICABLE)

If this course is delivered online as a Virtual Training, the following limitations will be applicable:

Certificates : Only soft copy certificates will be issued
Training Materials : Only soft copy materials will be issued
Training Methodology : 80% theory, 20% practical
Training Program : 4 hours per day, from 09:30 to 13:30

RELATED COURSES

Certified PHA HAZOP Leader: Advanced Process Hazard Analysis (PHA)

HE0002 : Certified PHA HAZOP Leader: Advanced Process Hazard Analysis (PHA)

Lifting Material Certification

HE0440 : Lifting Material Certification

Safety Engineering & Risk Management

HE0150 : Safety Engineering & Risk Management

NEBOSH Health and Safety at Work

HE0946 : NEBOSH Health and Safety at Work