HTME

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Certified HACCP Professional (CHP): Food Hygiene & Food Safety Management
Course Title : HE0727 : Certified HACCP Professional (CHP): Food Hygiene & Food Safety Management
Classroom Fee (US$) : $5500
Preferred Date :

LATEST UPCOMING COURSES

Food Safety Level 1 & 2

HE1077 : Food Safety Level 1 & 2

Artificial Lift Methods (WSG)

DE0364 : Artificial Lift Methods (WSG)

Communication Skills

SS0430 : Communication Skills

Waterflood Management

DE0815 : Waterflood Management