Course Description

This practical and highly-interactive course includes real-life case studies where participants will be engaged in a series of interactive small groups and class workshops. This course is designed to provide participants with a detailed and up-to-date overview of completion design practices and perforation. It covers the basic well completion design, practices and strategies; developing a high level completion strategy for wells in a variety of situations; the packer selection and tubing forces; the selection of tubing, packers and completion flow control equipment; the wellheads/chokes/subsurface safety valves and flow control equipment; and the appraisal/designing a suitable flow barrier strategy and suitable intervention strategy. Further, this course will also discuss the recommendations on installation and retrieval practices for tubing, packers, etc. in different well types; the corrosion and erosion inflow and tubing performance; the tubing design, packer setting, retrieval and material selection; the key design features for horizontal, multilateral, HPHT wells, etc; the deviated/multiple zone/ subsea/horizontal/multilateral and HPHT completion considerations; the selection of an appropriate intervention strategy/equipment; and the key features/applicability of the main sand control, fracpack and well stimulation options

TRAINING METHODOLOGY

This interactive training course includes the following training methodologies:

30 % Lectures
20 % Workshops & Work Presentations
20 % Case Studies & Practical Exercises
30 % Videos, Software & Simulators

In an unlikely event, the course instructor may modify the above training methodology for technical reasons.

VIRTUAL TRAINING (IF APPLICABLE)

If this course is delivered online as a Virtual Training, the following limitations will be applicable:

Certificates	:	Only soft copy certificates will be issued
Training Materials	:	Only soft copy materials will be issued
Training Methodology	:	80% theory, 20% practical
Training Program	:	4 hours per day, from 09:30 to 13:30