HTME

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Course Title: HE0727 : Certified HACCP Professional (CHP): Food Hygiene & Food Safety Management
Course Date: Apr 14 - Apr 18 2024
Location: Istanbul, Turkey
Classroom Fee (US$) : $ 6000

LATEST UPCOMING COURSES

Managing Risk, Reliability & Loss Prevention in Production Operations: Risk Assessment & Hazard Identification

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API 936: Refractory Personnel (API Exam Preparation Training)

FE0850 : API 936: Refractory Personnel (API Exam Preparation Training)

Oil Spill Combating Operations for First Responders (IMO OPRC Level 1)

HE0661-2D : Oil Spill Combating Operations for First Responders (IMO OPRC Level 1)

Foundation (PL) Production Logging

DE0414 : Foundation (PL) Production Logging