COURSE OVERVIEW
HE0629 : Food Safety Certification for Managers, Chefs and Supervisors
OVERVIEW
| COURSE TITLE | : | HE0629 : Food Safety Certification for Managers, Chefs and Supervisors |
| COURSE DATE | : | Jan 26 - Jan 30 2025 |
| DURATION | : | 5 Days |
| INSTRUCTOR | : | Mr. Douglas Robinson |
| VENUE | : | Istanbul, Turkey |
| COURSE FEE | : | $ 6000 |
| Register For Course | ||
Course Description
TRAINING METHODOLOGY
This interactive training course includes the following training methodologies:
LecturesWorkshops & Work Presentations
Case Studies & Practical Exercises
Videos, Software & Simulators
In an unlikely event, the course instructor may modify the above training methodology for technical reasons.
VIRTUAL TRAINING (IF APPLICABLE)
If this course is delivered online as a Virtual Training, the following limitations will be applicable:
| Certificates | : | Only soft copy certificates will be issued |
| Training Materials | : | Only soft copy materials will be issued |
| Training Methodology | : | 80% theory, 20% practical |
| Training Program | : | 4 hours per day, from 09:30 to 13:30 |
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