Course Description

This practical and highly-interactive course includes various practical sessions. Theory learned will be applied using thermal imaging infrared cameras. Infrared thermography technique which is non-contact, nondestructive test method uses an infrared imaging to detect, display and record thermal patterns and temperature across the surface of an object. Thermography can be applied to any situation where thermal profile and temperature will provide meaning data about a system or object. It is equipment which senses infrared radiation by converting it into temperature and displays image of temperature distribution. The course is designed to provide participants with a detailed and up-to-date overview on thermal/infrared testing. It covers the principles and applications of IRT; the infrared camera that includes controlling the image, measurement functions, capturing an image, temperature range, optical focusing, image composition and storage devices; the heat transfer; and the radiation heat transfer. At the completion of the course, participants will be able to interpret and analyze the thermal image; differentiate qualitative and quantitative thermography; identify the factors influencing emissivity; apply emissivity measurement; perform camera calibration; and analyze the thermographic laws and formulae.

link to course overview PDF

TRAINING METHODOLOGY

This interactive training course includes the following training methodologies:

30 % Lectures
20 % Workshops & Work Presentations
20 % Case Studies & Practical Exercises
30 % Videos, Software & Simulators

In an unlikely event, the course instructor may modify the above training methodology for technical reasons.

VIRTUAL TRAINING (IF APPLICABLE)

If this course is delivered online as a Virtual Training, the following limitations will be applicable:

Certificates	:	Only soft copy certificates will be issued
Training Materials	:	Only soft copy materials will be issued
Training Methodology	:	80% theory, 20% practical
Training Program	:	4 hours per day, from 09:30 to 13:30