Instructor's Summary

Mr. Paul Patsi

Mr. Paul Patsi, MSc, BSc, is a Senior Management Consultant and an International Expert in Analytical Chemistry & Water Treatment Technology with over 20 years of extensive experience in Analytical Laboratory Management and Water & Wastewater Treatment Engineering. His expertise covers Laboratory Assessment, Microbiological Quality Assurance, Analytical Chemistry, Statistical Analysis, Laboratory Safety, Equipment & Infrastructure Management, Budgeting & Planning of Laboratory Consumables, Business Administration, Personnel Management, Laboratory Management, Chemical Analysis, Laboratory Auditing, Risk Assessment, Microbiological Analysis of Water & Waste Water, Waste Water Treatment Analysis, Water ChemistryHACCP, ISO 22000, ISO 17025, ISO 9001, Good Manufacturing Practice (GMP), Good Hygiene Practice (GHP) and Good Laboratory Practice (GLP). He is also an expert in microbiological indoor air quality, water biology, food sampling and calibration. He is currently the Head of Industrial Analytical Laboratory of PINDOS wherein he is in-charge of the budgeting, auditing, consumables, suppliers, personnel management, equipment and infrastructure management along with waste water treatment and water/environmental legislation.


During his career life, Mr. Paul has held key positions such as the Head of Microbiology & Chemical Laboratory, Head of Quality Control, Technical Consultant, Research Projects Specialist, Scientific Consultant, Biologist-Scientific Expert and Biologist for multi-billion companies like the European Union, Help LTD, Lake Pamvotis Municipality Company, Hellenic Centre for Marine Research, Cargill and Nestle just to name a few.


Mr. Paul has a Master degree in Food Science and Food Technology from the University of Ioannina (Greece) and a Bachelor degree in Biology from the Aristotle University of Thessaloniki (Greece). He is a Certified Instructor/Trainer and a Member of the Society for Applied Microbiology, Society of Biological Scientist and the Global Coalition for Sustained Excellence in Food & Health Protection.